How to Make Award-winning Vegan Lemon & Blueberry Cheesecake (contains nuts)

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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn't something people want to do when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required foods and activites. Here are some tips to be as healthful as possible.

When you go to the grocery store, be smart about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Make sure that what you have on hand is healthful. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to vegan lemon & blueberry cheesecake (contains nuts) recipe. You can have vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Provide of Filling.
2. Use 450 g of Cashews (soaked in hot water for 1 hour).
3. You need 5 of lemons (juiced).
4. Provide 180 ml of water.
5. Provide 180 ml of maple syrup.
6. Use 2 tbsp of vanilla extract.
7. Get 120 ml of coconut oil.
8. Use of Base.
9. Use 100 g of dates.
10. Prepare 150 g of walnuts.
11. Use 1 tbsp of ground almonds.
12. Use of Topping.
13. Use 200 g of blueberries.
14. Use 100 g of castor sugar.
15. Take 2 tbsp of black pepper.
16. Use 1 of bay leaf (optional).

Instructions to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours..
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds..
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour..
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process... but not too much..
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible..
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool..

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