Simple Way to Make Speedy Yam porridge with curry leaves

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Before you jump to Yam porridge with curry leaves recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to yam porridge with curry leaves recipe. To cook yam porridge with curry leaves you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Yam porridge with curry leaves:

1. Get of tuber Yam.
2. Get of Curry.
3. Provide of Dry Fish.
4. Get of Crayfish.
5. Get of Palm oil.
6. Provide of Onions.
7. Prepare of Pepper.
8. You need of Maggi.
9. Provide of Salt.

Instructions to make Yam porridge with curry leaves:

1. Peel the yam wash and cut it.
2. Wash and cut your curry leaves and onion.
3. Blend your pepper and Crayfish.
4. Pour the washed yam in the pot and start cooking add your salt and pepper allow it to cook for about 10 minute, then add the crayfish, Onion,washed dry Fish and your seasoning..
5. Allow to cook for about 5 minute add your palm oil stir and add the curry leaves stir again and bring the pot down your yam porridge is ready! !.

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