Steps to Make Ultimate Curd dip

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Before you jump to Curd dip recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to curd dip recipe. To cook curd dip you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Curd dip:

1. Get 1 bowl of hung curd.
2. Provide some of Coriander leaves.
3. You need Some of mint.
4. You need 1 of green chili.
5. Get 1 spoon of cumin powder.
6. Prepare 1/2 spoon of black pepper powder.
7. Get 1 spoon of garlic paste.
8. Get 1/3 spoon of salt or as per taste.
9. Prepare 1/2 spoon of lemon juice.
10. Provide 1/3 spoon of red chilli powder.

Instructions to make Curd dip:

1. In a bowl add curd, cumin powder,red chilli powder,black pepper powder..
2. Grind coriander, mint leaves & green chili add this into the curd also add garlic paste, lemon 🍋 juice and salt mix well..
3. Transfer to a serving dish decorate with mint leaves and serve with 🥒 🥕 or as per your choice..

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