Step-by-Step Guide to Prepare Favorite Hazelnut Parsley Pesto Spaghetti

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Before you jump to Hazelnut Parsley Pesto Spaghetti recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to hazelnut parsley pesto spaghetti recipe. You can cook hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Hazelnut Parsley Pesto Spaghetti:

1. Use 2 of Garlic cloves.
2. Prepare 1/2 cup of Hazelnuts.
3. Use 3/4 cup of Parmigiana - Reggiano cheese.
4. Take 3 Bunch of Parsley.
5. Get 1 cup of Basil.
6. Get As needed of Salt.
7. Take As needed of Pepper.
8. Take 2/3 cup of Extra-Virgin Olive oil.
9. You need 1 Pound of Spaghetti pasta.

Instructions to make Hazelnut Parsley Pesto Spaghetti:

1. Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off..
2. In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together..
3. In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water..
4. Toss the pasta with pesto and little water. Add or less water as for your looser consistency level..
5. Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it..

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