Simple Way to Make Any-night-of-the-week Cabbage Roll in Red Gravy

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Before you jump to Cabbage Roll in Red Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got insight from reading it, now let's go back to cabbage roll in red gravy recipe. You can have cabbage roll in red gravy using 28 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Cabbage Roll in Red Gravy:

1. Prepare of For Roll Stuffing.
2. Take 4 of blanched cabbage leaves.
3. Prepare 2 of blanched & peeled potatoes.
4. You need 1/4 cup of diced carrot.
5. Prepare 1/4 cup of chopped French Beans.
6. Provide 1 tbsp of chopped green capsicum.
7. Use to taste of Salt.
8. Provide 1/4 tsp of turmeric powder.
9. Take 1 tsp of coriander powder.
10. You need 1/2 tsp of red chilli powder.
11. Prepare 1 tsp of cumin powder.
12. Take 1 tsp of finely chopped ginger.
13. Use 1/8 tsp of asafoetodia.
14. Provide 1 tbsp of tomato sauce.
15. You need 1 tsp of chopped coriander leaves.
16. Get 1 tsp of sesame oil.
17. Provide of For Gravy.
18. Prepare 1 cup of tomato puree.
19. You need 1 tsp of cumin powder.
20. You need 1/4 tsp of turmeric powder.
21. You need 1/2 tsp of red chilli powder.
22. Get to taste of Salt.
23. Take 1 tbsp of tomato sauce.
24. Prepare 1 tsp of butter.
25. Take 1/8 tsp of asafoetodia.
26. You need 1 tsp of chopped coriander leaves.
27. Provide 1 tsp of vinegar.
28. Get 1 tbsp of corn starch.

Instructions to make Cabbage Roll in Red Gravy:

1. FOR STUFFING :: Heat oil in a nonstick pan on medium flame. Add asafoetodia, saute for 10 seconds. Add ginger paste and saute for 30 seconds..
2. Add carrot mix well and cook for a minute. Now add roughly chopped potatoes. Mix well and cook for a minute..
3. Add turmeric powder, cumin powder & coriander powder mix well and cook..
4. Add French Beans mix well and cook for a minute. Now add salt, cover with lid and cook on simmer for 5 minutes. Turn off the heat. Stuffing is ready to make cabbage Rolls..
5. Take out the stuffing in a plate and cool to room temperature..
6. HOW TO MAKE ROLLS:: Place a blanched cabbage leaf on the surface. Put spoonful of stuffing mixture on one side. Fold and roll tightly. Trim the edges. Apply this Process to make other cabbage Rolls..
7. On medium flame, heat butter on a nonstick Tawa. Place all the cabbage roll on it and cook on each side for a minute on simmer till it turns golden brown. Cabbage Roll is ready. Keep aside..
8. FOR GRAVY :: Heat oil in a wok on medium flame. Add asafoetodia, saute for 10 seconds then add ginger, saute and mix tomato puree..
9. Stir continuously and cook on simmer till the oil separates from the tomato paste and becomes in mushy form..
10. Add turmeric powder, chilli sauce and vinegar mix well. Now combine red chilli powder, cumin powder in the Gravy. Mix well and cook for 2 minutes..
11. Now add one glass of water. Mix well, stir continously and cook for 2 minutes then add butter mix well and simmer for a minute. Turn off the heat. Keep aside..
12. Pour gravy on a serving platter and place CABBAGE ROLL on top. Garnish with coriander leaves..

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