How to Make Homemade Sticky Mustard Glazed Bacon wrapped Chicken

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We hope you got insight from reading it, now let's go back to sticky mustard glazed bacon wrapped chicken recipe. To cook sticky mustard glazed bacon wrapped chicken you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sticky Mustard Glazed Bacon wrapped Chicken:

1. You need of Sticky Mustard Glaze.
2. You need 3 tbsp of Dijon Mustard.
3. You need 3 tbsp of Honey.
4. Prepare 3 tbsp of Demerara (raw) Sugar.
5. Get 1/2 tbsp of Chilli Powder.
6. Provide 1/4 tsp of Ground Cloves.
7. You need 1 of Salt n Pepper.
8. Use 4 large of Chicken Breast.
9. Take 10 of Slices/ Pieces of Bacon.
10. Take 12 of Toothpicks.

Instructions to make Sticky Mustard Glazed Bacon wrapped Chicken:

1. Preheat oven to 375°.
2. Trim fat from chicken breast.
3. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast).
4. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well..
5. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone..
6. Enjoy!.

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