How to Make Award-winning Coconut Karanji

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We hope you got benefit from reading it, now let's go back to coconut karanji recipe. To cook coconut karanji you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Coconut Karanji:

1. Get 2 cups of all-purpose flour.
2. Provide 1 cup of desiccated coconut.
3. Get 10 pieces of cashewnuts.
4. Prepare 1 pinch of salt.
5. You need 1 pinch of elaichi powder.
6. Prepare 1/2 tablespoons of ghee.
7. Provide 1/2 cup of condensed milk.

Instructions to make Coconut Karanji:

1. Start with making the dough first.Mix flour, ghee,salt together. Add some water and make a dough. Apply little bit of water so that it doesn't dry out. Keep it aside for ten minutes, not too long..
2. Meanwhile let's start with the filling.In a pan give desiccated coconut to fry. Get this out in a bowl. Next roast finely chopped cashew nuts for few seconds. Let get this out to boil. Mix all ingredients with condensed milk properly. Filling is ready..
3. Dough is nicely rested and now time to get some shapes to the recipie. Mix small balls out of this dough. Apply little bit of ghee on the board and roll these, not too thin or not too thick. Cut it with ring so that we get equal size of karanjis..
4. Take a spoon of filling in the centre,folded in to half and seal the edges properly. Now lets give it a nice border,so pinch this end and fold it and repeat the same to finish it.You have it ready.This are ready to fry..
5. Let's deep them in hot oil.Fry them in medium heat.They got beautiful colour and time to get them out..
6. Plate and enjoy..

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