Simple Way to Prepare Favorite Thai Style Salmon Spicy Salad
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We hope you got insight from reading it, now let's go back to thai style salmon spicy salad recipe. You can have thai style salmon spicy salad using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Thai Style Salmon Spicy Salad:
- Prepare 230 grams of fresh salmon (no skin).
- Prepare 3 cm of piece of cucumber.
- Provide 3-4 of bird eyes chillis (up to you).
- Take Half of carrots.
- Get Half of red onion.
- Provide of Mints.
- You need of Parsley.
- Get of Coriander.
- Use 3-4 of cherry tomatoes.
- Get of Yum sauce (spicy salad sauce).
- Use 2.5 Tbsp of lime juice.
- Prepare 2 Tbsp of fish sauce.
- Prepare 1 Tbsp of white sugar.
- Take 1 Tbsp of Demerara brown sugar.
- Provide 2 Tbsp of water.
- Provide 1 pinch of salt.
Instructions to make Thai Style Salmon Spicy Salad:
- Cut salmon to pieces and add salt and pepper. Mix them together. Leave on the side..
- Cut all vegetables and herbs..
- Make Yum sauce (spicy salad sauce) by mix all ingredients into the small bowl..
- Boil some water add some salt. When it’s boiling, add salmon in. When they are cooked, take them out of water and leave them on the sieve..
- Assemble salmon, herbs& veg and yum sauce together. It’s ready to be served..
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