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Recipe of Quick Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

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Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

Before you jump to Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.

Let us begin with something not that hard, changing the particular light bulbs. This will go further than the kitchen, but that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. To cook double chocolate celebration cake Here is how you achieve that.

The ingredients needed to prepare Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:

  1. Provide of Dry Ingredients.
  2. Provide 2 cups of self-raising flour.
  3. Get 1.25 cups of icing sugar.
  4. You need 0.5 cups of cocoa powder.
  5. You need 1.5 tsp of baking powder.
  6. Provide 0.5 tsp of salt.
  7. Get of Wet ingredients:.
  8. Prepare 2 cups of soya milk.
  9. Take 0.3 cups of chopped chocolate/vegan chocolate.
  10. Provide 0.25 cups of sunflower oil.
  11. Get 1 tsp of Apple Cider Vinegar.
  12. Take 1.5 tsp of vanilla extract.
  13. Get 2 Tbsp of Maple Syrup.
  14. Take of Icing:.
  15. Provide 400 g of ready-made icing (we used Cadburys)/vegan icing.
  16. Get of Topping:.
  17. You need 4 of Large Strawberries, cut in half.
  18. You need 8 of Truffles/vegan truffles.
  19. Use of Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional.

Instructions to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:

  1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined.
  2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir.
  3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth.
  4. Spray x 2 8-inch cake tins with sunflower oil until coated.
  5. Split the cake mixture in half, pour into the tins and spread out evenly.
  6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE.
  7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out..
  8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling.
  9. Place the other cake half on top and use the remaining icing to cover the cake.
  10. Arrange strawberries and truffles on the top and spray liberally with glitter spray.
  11. Place in the refrigerator for 3 hours to set.
  12. Once you’re ready to serve, cut in to slices..

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