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Easiest Way to Prepare Quick Peasant's lamb stew.

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Peasant's lamb stew.

Before you jump to Peasant's lamb stew. recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to peasant's lamb stew. recipe. To cook peasant's lamb stew. you need 15 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Peasant's lamb stew.:

  1. Take 50 ml of olive oil.
  2. Get 600 grams of lamb meat (small to medium chunks with bone).
  3. Use 4 tsp of ground black pepper.
  4. Get 4 tsp of BBQ spice.
  5. Take of salt.
  6. Prepare 2 of large onions.
  7. Prepare 1 of large green bell pepper.
  8. Provide 4 of corn on the cob.
  9. Use 6 of large potatoes.
  10. Take 10 ml of garlic paste.
  11. Get 1 can of peeled and chopped tomatoes.
  12. Take 250 ml of fresh cream.
  13. You need 200 ml of milk.
  14. Prepare 1 packages of brown onion soup mix.
  15. You need 300 ml of chicken stock.

Steps to make Peasant's lamb stew.:

  1. Put a large casserole pot on a medium to high heat.
  2. Preheat oven to 200°C.
  3. Peal and chop the onions.
  4. Clean and slice the green bell pepper.
  5. Clean and slice the corn on the cob.
  6. Clean and cut the potatoes.
  7. Mix the salt, pepper and BBQ spice and season the lamb.
  8. Brown the lamb in the preheated pot with the olive oil.
  9. Remove the lamb and brown the onions.
  10. Add the green bell pepper and garlic paste, fry for about 5 minutes.
  11. Put the lamb back in. Also add the chicken stock, can of tomatoes, corn on the cob and the potatoes. Bring to boil..
  12. Mix the cream, milk and brown onion soup mix together, then add the mixture to the casserole and bring to boil.
  13. Cover the pot and put it in the preheated oven for 60 minutes. Make sure that the meat is tender and the potatoes soft.
  14. Remove from the oven and let it rest for 20 minutes. Serve with bread or rice or mashed potatoes https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes.

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