Easiest Way to Prepare Award-winning ‘Hōtō’ Noodle Miso Soup

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There are plenty of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to ‘hōtō’ noodle miso soup recipe. To cook ‘hōtō’ noodle miso soup you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:

1. Use 250 g of Plain Flour.
2. You need 125 ml (1/2 cup) of Water.
3. Get 3 cups of Dashi Stock.
4. Use 1/2-1 of Carrot.
5. You need 200-300 g of Chicken *thinly sliced (*can be replaced by Tofu).
6. Provide 3-4 of Satoimo (Taro) OR 1 large Potato.
7. Prepare 3-4 of Shiitake OR Shimeji.
8. Take 1/4-1/2 of Daikon.
9. You need 1/8 of Pumpkin.
10. Get 1-2 of Abura-age (Deep-fried Thin Tofu).
11. Get 3-4 tablespoons of Miso.
12. Get 2 of Spring Onion *thinly sliced.

Steps to make ‘Hōtō’ Noodle Miso Soup:

1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width..
2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices..
3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso..
4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve..

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