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Recipe of Any-night-of-the-week Teriyaki Salmon with Sriracha Cream Sauce

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Teriyaki Salmon with Sriracha Cream Sauce

Before you jump to Teriyaki Salmon with Sriracha Cream Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to teriyaki salmon with sriracha cream sauce recipe. To make teriyaki salmon with sriracha cream sauce you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:

  1. Provide 1 tbsp of cornstarch.
  2. Provide 1/4 cup of soy sauce.
  3. Take 1/4 cup of brown sugar, packed.
  4. You need 1/2 tsp of ground ginger.
  5. Take 1/4 tsp of garlic powder.
  6. Take 2 tbsp of honey.
  7. You need 2 of salmon filets.
  8. Take of for Sriracha cream sauce.
  9. You need 1/2 cup of mayonnaise.
  10. Prepare 2 tbsp of Sriracha, you can more according to your taste.
  11. You need 1 1/2 tbsp of sweetened condensed milk.

Steps to make Teriyaki Salmon with Sriracha Cream Sauce:

  1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..
  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..
  3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..
  4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..
  5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..
  6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..
  7. Serve salmon immediately with Sriracha cream sauce..

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