Simple Way to Prepare Quick Homemade fresh squid ink pasta with prawns and squid

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We hope you got insight from reading it, now let's go back to homemade fresh squid ink pasta with prawns and squid recipe. To cook homemade fresh squid ink pasta with prawns and squid you need 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Homemade fresh squid ink pasta with prawns and squid:

1. You need of For squid ink pasta you need:.
2. Get 2 cups of strong flour.
3. Provide 2 of whole eggs (room temperature).
4. Take 1 of egg yolk (room temperature).
5. Use 2 teaspoon of squid ink.
6. Use pinch of salt.
7. Take of 🍝 or the sauce ingredients you'll need:.
8. Get 200 grams of prawns or more if you want, deviened.
9. Provide 150 grams of squid, cleaned and cut into,1/4 inc thick.
10. Prepare 2 cloves of garlic, sliced.
11. You need 1/4 of onion, chopped.
12. Get of tomato concasse at least 7,red.
13. Get to taste of Chopped chili, depends how spicy you want.
14. Provide to taste of Fresh basil leaves.
15. You need of White wine.
16. Take of Fresh ground black pepper.
17. Provide of Salt.
18. Use pinch of sugar.
19. Take 1 cup of shrimp stock.
20. Prepare of Parmesan.
21. Provide of Olive oil.
22. Provide 2 tablespoon of tomato puree.

Instructions to make Homemade fresh squid ink pasta with prawns and squid:

1. In a bowl, whisk eggs, salt and squid ink. Then set aside..
2. Pour flour in a clean work surface, make well,on the center..
3. Then slowly mix until incorporate and become slurry like texture..
4. This time you can mix the remaining flour and form into a ball. Then knead, for about 5 minutes or until, bouncy when you prick it with your finger..
5. Cover with damp cloth or in zip bag, rest for 30 minutes..
6. Before flattening the dough make sure its rested for at least 30 minutes..
7. Roll out using rolling pin until it fits on your pasta machine. If you use knife it needs a lil work..
8. For the sauce:.
9. In a pan, saute garlic, onions and chili until fragrant..
10. Add prawns and squid, tomato concasse, then season with salt and pepper, sugar. Pour white wine and let simmer for 15 seconds before adding stock and tomato puree,.
11. Add basil leaves. Then toss your cooked pasta,.
12. Serve with parmesan on top.

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