Easiest Way to Make Speedy Spinach cheese paratha

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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your sole source of hydration, conversely, is dumb. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Productive weight loss efforts often depend entirely on water consumption.

There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. Don't overlook that health isn't only about simply how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to spinach cheese paratha recipe. To make spinach cheese paratha you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Spinach cheese paratha:

1. You need 250 gm of Wheat flour.
2. Provide 100 ml of water.
3. Take to taste of Salt.
4. Prepare of Filling.
5. Prepare 2 cup of chopped spinach.
6. Use 1 of onion sliced.
7. Prepare 4 of garlic cloves chopped.
8. Use 1 of finely chopped chilli.
9. You need 1 tbsp of amchur(dry mango) powder.
10. You need to taste of Salt.
11. Prepare 1/2 cup of mozzarella cheese.
12. Provide 1/2 tsp of black pepper powder.
13. Use 2 tbsp of oil.

Steps to make Spinach cheese paratha:

1. Mix flour, water, salt and knead a dough.
2. In a pan, add oil and fry garlic and onions..
3. Once onion is fried, add pepper, amchur powder, and salt to taste and cook well.
4. Theb add chopped spinach and mix all well.
5. Remove the mixture from the heat and then add mozrella cheese. Your nixture is ready.
6. Take the dough. Roll a chappati and fill in the mixture like aalo paratha and roll and fry with help of oil..
7. Serve hot with sauce. Achaar..

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