Steps to Make Speedy Galaktoboureko with kataifi

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Before you jump to Galaktoboureko with kataifi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to galaktoboureko with kataifi recipe. You can have galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Galaktoboureko with kataifi:

1. Get 1 packet of shredded filo dough.
2. Provide 1 cup of melted butter for the filo sheets.
3. Use of For the custard.
4. Prepare 1 cup of fine semolina.
5. Provide 1 cup of sugar.
6. Get 1 l of and 1 cup milk.
7. You need 4 tbsp of butter.
8. You need 4 of egg yolks.
9. Use of zest of one orange.
10. Use 1/2 tsp of vanilla.
11. You need of For the syrup.
12. Prepare 2 cups of sugar.
13. Get 1 cup of water.
14. Take 1 of orange.

Instructions to make Galaktoboureko with kataifi:

1. Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla..
2. Beat the yolks and add them to the custard. Add the butter and the orange zest and mix..
3. Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it..
4. Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi..
5. Pour the custard over it and spread it well..
6. Top with the remaining kataifi and pour the rest of the butter over it..
7. Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool..
8. For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi..
9. Cut into portions and let them soak into the syrup for 1 hour before you serve it..

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