Steps to Prepare Perfect Beanspouts With Shrimp, Egg & Mushrooms

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We hope you got insight from reading it, now let's go back to beanspouts with shrimp, egg & mushrooms recipe. You can have beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Beanspouts With Shrimp, Egg & Mushrooms:

1. Use 150 g of beanspouts,.
2. Prepare 30 g of small shrimp,.
3. Prepare of About 50g chopped Mushrooms,.
4. You need 1 of medium egg,.
5. Prepare 1 of spring onion, chopped, greens reserved for garnish,.
6. Prepare 1/4 tsp of ginger paste,.
7. Get 1 clove of garlic crushed or 1/4 tsp garlic granules,.
8. Prepare 1 of small pinch red chilli flakes,.
9. You need of Around 1/3rd tbsp dark soy,.
10. Prepare 1 of small pinch of salt,.
11. Prepare of Spray cooking oil.

Instructions to make Beanspouts With Shrimp, Egg & Mushrooms:

1. Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together..
2. Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :).

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