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Easiest Way to Prepare Super Quick Homemade Fish stew

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Fish stew

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There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A good amount of physical activity each day is also critical. The numbers on the scale aren't the only indicator of your lifestyle choices. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to fish stew recipe. To make fish stew you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Fish stew:

  1. Use 2 of medium side squid.
  2. Use 3 of Cod fillets cut into pieces.
  3. Prepare 10/12 of king prawns.
  4. Get 1.5 cups of vegetable stock.
  5. Provide of Tomato purée.
  6. Get 2 of onions.
  7. Use 1 of celery stick.
  8. Provide 1 of lemon.
  9. You need 1 cup of dry white wine.
  10. Get of Olives (optional).
  11. You need of Oil.
  12. Get of Salt.

Steps to make Fish stew:

  1. Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too..
  2. In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min.
  3. 5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread.

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