Simple Way to Make Award-winning Baked Sriracha Fried Chicken

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Baked Sriracha Fried Chicken recipe here. We also have wide variety of recipes to try.

Before you jump to Baked Sriracha Fried Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to baked sriracha fried chicken recipe. You can cook baked sriracha fried chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Sriracha Fried Chicken:

1. Use 4 of - Chicken Thighs, bone-in, skin-on thighs, everyone loves that crispy skin, leave the skin on! Plus thighs are super juicy, what's not to love.
2. You need 1/4 of cup- Light Soy Sauce, this will be for that sweet marinade it'll bring out the thighs flavour and tenderize then too (I don't know if that last bit's true, I just read it somewhere.).
3. Take 1/4 of cup- Sriracha apart from the chicken this is the real star of the show!.
4. Use 2 of cups- Flour, all-purpose flour is good you could also use cornflower too for a bit more flavour.
5. Get 1 of tbsp- Garlic Powder.
6. Take 1 of tbsp- Ginger Powder.
7. Use 1 of tbsp- Chicken Powder.
8. Take 1 of tbsp- White Pepper.

Steps to make Baked Sriracha Fried Chicken:

1. Firstly let's start off by marinating the chicken. In a bowl or bag or whatever you want to use add the thighs, soy sauce and Sriracha sauce and get your hands in there and rub it all in making sure all the chicken is covered..
2. Cover marinaded chicken with cling film and leave for half an hour at the very least or overnight to really let that flavour sink in..
3. Once the chicken has marinaded for however long you want, it'll be ready to fry! Before doing anything else put your oven on and set it to 180 degrees C preheat that sucker..
4. Now it's time to flavour the flour. Into a bowl add the flour, garlic powder, ginger powder, chicken powder and white pepper into a bowl and whisk..
5. Get your baking tray or rack or whatever and line with foil or baking paper. You don't have to do this but I just don't like things sticking..
6. Throw your thighs into the flavoured flour one by one and make sure every bit of chicken is covered in flour. Make sure to shake off all excess flour you don't want to end up baking it, then taking it out for there to be white spots on your thighs it's not too appetising to look at..
7. After floured and the excess has been shaken off, put thighs onto rack or tray and bake. Bake for 10 minutes then flip over for another 10 minutes and flip over once more for another 10 minutes for an extra crispy top..
8. Take out the chicken and we're done enjoy!.

If you find this Baked Sriracha Fried Chicken recipe useful please share it to your good friends or family, thank you and good luck.