Easiest Way to Make Ultimate Southern Cornbread Stuffing

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Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to southern cornbread stuffing recipe. To make southern cornbread stuffing you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Southern Cornbread Stuffing:

1. Provide of Stuffing.
2. Prepare 1 packages of Any cornbread mix (jiffy=too sweet).
3. Take 1 box of Chicken stock.
4. Prepare 1 of Poultry seasoning (you will end up using a lot).
5. Get 1 of Salt & Pepper.
6. Take of Veggies.
7. Prepare 1 1/2 medium of Onion chopped.
8. Use 2 of stock Celery chopped.
9. Prepare 1 1/2 tsp of Garlic chopped.
10. Take 3 tbsp of Butter.

Steps to make Southern Cornbread Stuffing:

1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside..
2. Prepare cornbread as directed..
3. Add veggie butter mix to mixed cornbread. Mix together..
4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine..
5. Once cooled crumble your cornbread into a mixing bowl..
6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer)..
7. Now it's time to add all your seasonings to taste..
8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean.

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