Recipe of Speedy Holiday Dressing/ Stuffing

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Before you jump to Holiday Dressing/ Stuffing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to holiday dressing/ stuffing recipe. You can have holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Holiday Dressing/ Stuffing:

1. Prepare of Ingredients.
2. You need 6 cup of cubed bread, toasted.
3. Take 4 cup of cornbread crumbled.
4. You need 4 of carrots, chopped.
5. Get 3 of stalk celery, chopped.
6. Use 6 of green onions, chopped.
7. Take 3 of or 4 clove garlic, minced.
8. Prepare 1/2 lb of ground sausage, cooked and drained.
9. Provide 1 of to 3 Tablespoons ground sage.
10. Use 2 tsp of each oregano, parsley, rosemary, thyme, basil.
11. Use 1/2 cup of butter, melted.
12. Get 3 large of eggs, beaten.
13. You need 1 can of cream of chicken soup.
14. Provide 1 can of ,cream of mushroom soup.
15. Take 4 cup of chicken broth or stock.

Instructions to make Holiday Dressing/ Stuffing:

1. Preheat oven to 375°F.
2. Mix bread cubes and crumbled cornbread into large bowl..
3. Add cooked sausage, vegetables, and herbs. Mix well.
4. Stir in broth. Mix until well blended.
5. Add butter and eggs.
6. Stir until well blended.
7. Put into large casserole pan...10 x 13 x 2 .... Bake for 30 to 45 minutes or until tooth pick comes clean when inserted..

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