Recipe of Any-night-of-the-week My Sriracha Chicken and Corn Dip. 😉

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We hope you got insight from reading it, now let's go back to my sriracha chicken and corn dip. 😉 recipe. You can cook my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:

1. Use 1 of Chicken breast slow cooked in a slow cooker 2 hr.
2. You need 3 tbls of water.
3. Get 1 tbls of olive oil.
4. Use 2 of Garlic Cloves crushed.
5. Use 1/2 Cup of frozen Corn.
6. Prepare 1/2 of of a small Shallot diced small.
7. Provide 1/2 of sweet Bell pepper.
8. Take 1 of level tps Sriracha chilli sauce.
9. Provide 1/4 of Cracked Black Pepper.
10. Prepare 1 pinch of Salt.
11. Provide 3 tbls of Light Mayonaise.
12. Provide 1 of .

Instructions to make My Sriracha Chicken and Corn Dip. 😉:

1. Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily..
2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done..
3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt..
4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas..

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