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How to Prepare Award-winning Fresh Seafood! Squid Shiokara

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Fresh Seafood! Squid Shiokara

Before you jump to Fresh Seafood! Squid Shiokara recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to fresh seafood! squid shiokara recipe. You can cook fresh seafood! squid shiokara using 8 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Fresh Seafood! Squid Shiokara:

  1. Provide 1 of Japanese squid, sashimi-grade.
  2. Take 2 of squids' worth Japanese squid innards.
  3. Take 200 ml of 3% salt.
  4. Prepare 1 of Red chili pepper.
  5. Provide 1 of Kombu.
  6. Provide 1/2 tsp of Sake.
  7. Provide 1/2 tsp of Mirin.
  8. Get 1/4 tsp of Salt.

Steps to make Fresh Seafood! Squid Shiokara:

  1. Prepare fresh Japanese squid..
  2. Poke your fingers down into the body, and pull the innards out..
  3. Cut the liver above the eyes, and pickle it in a generous amount of salt (not listed above) for longer than 12 hours..
  4. Cut into the body to butterfly it, and wash the flesh (without the innards or cartilage)..
  5. Pull off the outer skin membrane to give the dish a refined white appearance. Keep the outer skin membrane for a red appearance. The latter is richer. Prepare it as you like..
  6. Soak the squid in a saline solution of 3% salt. It should soak for about 20 minutes..
  7. After 20 minutes, drain and blot the excess water with a paper towel, then transfer to a colander to dry. If you're in a hurry, rely on an electric fan to speed up the drying. Do not set it in direct sunlight..
  8. Remove the seeds from the red chili pepper, then slice it into thin rounds with kitchen scissors. Slice the kombu the same way..
  9. After 1/2-1 day of drying, cut the squid into bite-sized pieces..
  10. Thoroughly rinse the salt off of the liver, and blot off excess moisture. Put it on a cutting board and chop it with a knife. Transfer it to a bowl, and thoroughly combine it with the seasoning ingredients and the squid pieces..
  11. Put it in an airtight container or vinyl bag, then store it in the refrigerator. Stir in up once a day..
  12. After it marinates for 4-5 days, it's done. Be sure to stir it up once a day for the following days..
  13. Try shiokara ochazuke (rice porridge) by topping rice with shiokara in a bonito and kombu dashi soup..
  14. Try shiokara on top of a baked potato with a pat of butter! This is a popular way to eat shiokara in Hakodate, Hokkaido..

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