Step-by-Step Guide to Prepare Super Quick Homemade Mango custard pudding
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Before you jump to Mango custard pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to mango custard pudding recipe. You can cook mango custard pudding using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mango custard pudding:
- Prepare 500 ml of milk.
- Provide 3 tbsp of custard powder.
- Use 4 tbsp of sugar(adjust as per taste).
- Provide 2 of ripe mangoes.
- Provide As required of chopped nuts.
Instructions to make Mango custard pudding:
- Take 3-4 spoons of milk in a bowl and add custard powder and mix well and make a smooth paste..
- Keep the remaining milk to boil and as it starts boiling add sugar and custard paste and coo till it starts thickening. We need little yhick custard fpr this pudding do not over cook as after cooling it well became little more thick in consistency. Let it cool completely at room temperature..
- Refrigerate it to cool. Make a puree of mangoes and also keep to chill..
- While serving add one layer of custard nicely than slowly pour mango puree..
- Garnish with some dry nuts orr chopped mangoes. I have not added sugar to mango puree as mangoes were already sweet..
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