Simple Way to Prepare Speedy Simple, steamed custard pudding

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We hope you got insight from reading it, now let's go back to simple, steamed custard pudding recipe. To cook simple, steamed custard pudding you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Simple, steamed custard pudding:

1. Take 2 of eggs.
2. You need 240 ml of whole milk (2 cups).
3. You need 45 g of sugar (3 Tbsp).
4. Prepare 2 pinches of salt.
5. Take 1/2 of vanilla bean (beans scraped out) or 1/2 tsp vanilla extract.
6. You need 2 tsp of caramel or kuromitsu syrup (optional).
7. Get 4 of pudding glasses or ramekins.

Steps to make Simple, steamed custard pudding:

1. Prepare a steam bath: Use a large, heavy pot (e.g. Le Creuse/Staub) or a deep and heavy pan with a lid big enough to fit the 4 pudding glasses/ramekins. Fill it with enough water so that the water reaches about halfway up the glasses/ramekins. (Measure it with them in the pan or pot if needed). Bring the water to a simmer while you make the pudding mixture..
2. In a medium bowl, beat the eggs, then whisk in the milk, sugar, salt, and vanilla..
3. If using caramel or syrup, put about 1/2 tsp in the bottom of each pudding glass or ramekin..
4. Evenly fill each glass or ramekin with the pudding liquid..
5. Once the steam bath is simmering, lay a paper towel down in the water (to keep the pudding cups from moving). Gently place the pudding cups into the water and cover it with the lid. Bring back to a simmer if needed, but make sure its not boiling vigorously or the pudding will over cook. Let the pudding steam for 3 minutes..
6. After 3 minutes, turn off the heat and let the pudding sit in the pan or pot for 20 minutes without removing the lid..
7. After 20 minutes, remove the lid and check that the pudding has properly cooked through: it should be slightly jiggly but not liquidy. If it seems too soft, put the lid back on and let them sit for a few more minutes until done. When finished, remove the pudding cups and let them cool down..
8. Cover each with plastic wrap and chill in the refrigerator until ready to eat..

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