Simple Way to Prepare Speedy Simple, steamed custard pudding
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We hope you got insight from reading it, now let's go back to simple, steamed custard pudding recipe. To cook simple, steamed custard pudding you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Simple, steamed custard pudding:
- Take 2 of eggs.
- You need 240 ml of whole milk (2 cups).
- You need 45 g of sugar (3 Tbsp).
- Prepare 2 pinches of salt.
- Take 1/2 of vanilla bean (beans scraped out) or 1/2 tsp vanilla extract.
- You need 2 tsp of caramel or kuromitsu syrup (optional).
- Get 4 of pudding glasses or ramekins.
Steps to make Simple, steamed custard pudding:
- Prepare a steam bath: Use a large, heavy pot (e.g. Le Creuse/Staub) or a deep and heavy pan with a lid big enough to fit the 4 pudding glasses/ramekins. Fill it with enough water so that the water reaches about halfway up the glasses/ramekins. (Measure it with them in the pan or pot if needed). Bring the water to a simmer while you make the pudding mixture..
- In a medium bowl, beat the eggs, then whisk in the milk, sugar, salt, and vanilla..
- If using caramel or syrup, put about 1/2 tsp in the bottom of each pudding glass or ramekin..
- Evenly fill each glass or ramekin with the pudding liquid..
- Once the steam bath is simmering, lay a paper towel down in the water (to keep the pudding cups from moving). Gently place the pudding cups into the water and cover it with the lid. Bring back to a simmer if needed, but make sure its not boiling vigorously or the pudding will over cook. Let the pudding steam for 3 minutes..
- After 3 minutes, turn off the heat and let the pudding sit in the pan or pot for 20 minutes without removing the lid..
- After 20 minutes, remove the lid and check that the pudding has properly cooked through: it should be slightly jiggly but not liquidy. If it seems too soft, put the lid back on and let them sit for a few more minutes until done. When finished, remove the pudding cups and let them cool down..
- Cover each with plastic wrap and chill in the refrigerator until ready to eat..
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