Steps to Make Speedy Hoisin Baked Salmon w/ Mandarin

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Before you jump to Hoisin Baked Salmon w/ Mandarin recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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The kitchen by itself offers you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to hoisin baked salmon w/ mandarin recipe. To cook hoisin baked salmon w/ mandarin you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:

1. Provide 4 of salmon filets.
2. Prepare 2 tbsp of hoisin sauce.
3. Provide 1 tbsp of ginger; minced.
4. Take 1 cup of mandarin oranges.
5. Use 1 cup of orange juice.
6. Provide 2 tsp of onion powder.
7. You need 1 tsp of garlic powder.
8. Use 1 of sesame oil; as needed.
9. Take 1 of salt and white pepper.

Steps to make Hoisin Baked Salmon w/ Mandarin:

1. Marinate fish in orange juice and ginger for 1-4 hours..
2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking..
3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning.

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