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Step-by-Step Guide to Prepare Any-night-of-the-week Jeera Aloo (Roasted Potatoes with Cumin)

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Jeera Aloo (Roasted Potatoes with Cumin)

Before you jump to Jeera Aloo (Roasted Potatoes with Cumin) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a good deal of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only indication of your lifestyle choices. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to jeera aloo (roasted potatoes with cumin) recipe. To make jeera aloo (roasted potatoes with cumin) you need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):

  1. Provide 250 gms of potatoes boiled and cubed.
  2. Take 2 tbsp of Oil.
  3. Provide 1 of Onion finely chopped.
  4. You need 1 tsp of Ginger Garlic paste.
  5. Use 1 of Green chilli finely chopped.
  6. Provide 1/4 tsp of Turmeric powder.
  7. Get 1/2 tsp of Red chilli powder.
  8. Use 1/2 tsp of Pepper powder.
  9. Provide 1 tsp of Cumin powder.
  10. Get 1/2 tsp of Coriander powder.
  11. Take As needed of Salt.
  12. Take 1 tsp of kasthoori methi leaves crushed.
  13. Prepare 1 of tbps Coriander leaves chopped finely.
  14. Take 1/2 tsp of Mustard seeds.
  15. Provide 1 tsp of Cumin seeds.

Steps to make Jeera Aloo (Roasted Potatoes with Cumin):

  1. Boil the potatoes peel them and cube into pieces. Keep aside. Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds..
  2. Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit..
  3. Now add the cubed potatoes and mix it carefully don't break the potatoes. Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti..

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