Easiest Way to Prepare Award-winning Turkey Lollipop in Sriracha Sauce

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Walk up the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to turkey lollipop in sriracha sauce recipe. To make turkey lollipop in sriracha sauce you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Turkey Lollipop in Sriracha Sauce:

1. You need 500 gram of Minced Turkey.
2. Take 2 tablespoon of Breadcrumbs.
3. Prepare 1 teaspoon of Thai red curry paste.
4. Prepare 3.5 teaspoon of Sugar.
5. Provide 3/4 teaspoon of Salt.
6. Prepare 2.5 tablespoon of Sriracha sauce.
7. Provide 2 tablespoon of Oil.
8. Provide 1.5 tablespoon of Light soy sauce.
9. Provide 1 tablespoon of Oyster sauce.
10. Provide 1 tablespoon of Water.
11. You need 1/2 teaspoon of Garlic granules.
12. Get 1/2 teaspoon of Ginger Puree.

Steps to make Turkey Lollipop in Sriracha Sauce:

1. Preheat the oven at 200 Celsius..
2. Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls..
3. Bake in the oven for approx 20 minutes.
4. Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken..
5. Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes..
6. Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold..

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