Recipe of Any-night-of-the-week Mooli ki bhujiya

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Before you jump to Mooli ki bhujiya recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your food shopping. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and eat something beneficial. Your home should be filled with healthy foods and ingredients. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make sensible choices every day is a great start. A proper amount of physical activity each day is also critical. Don't forget that health isn't only about how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to mooli ki bhujiya recipe. To cook mooli ki bhujiya you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mooli ki bhujiya:

1. You need 2 of mooli (radish)cut in to small pieces.
2. Prepare 1 cup of radish leaves chopped.
3. Use 4 of green chillies.
4. Use 2 of Dry red chillies.
5. Provide 3-4 of garlic pieces.
6. Take 1 tbsp of cumin seeds.
7. Prepare as required of Oil.
8. Prepare as per taste of Salt.

Steps to make Mooli ki bhujiya:

1. Add oil in a heated pan add garlic and cumin seeds dry red chillies fry it 2 mint.
2. Now, add the chopped radish leaves and stems to the wok and cook for 10 mint continuously...
3. When the water gets absorbs. Now it is ready. Take out in the dish and it's ready to serve..

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