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Recipe of Perfect Breakfast-Arbi Rolls(Patra)

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Breakfast-Arbi Rolls(Patra)

Before you jump to Breakfast-Arbi Rolls(Patra) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to breakfast-arbi rolls(patra) recipe. You can cook breakfast-arbi rolls(patra) using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Breakfast-Arbi Rolls(Patra):

  1. Get 5 leaves of Arbi.
  2. Get 150gm of Besan.
  3. Provide 1 tsp of Red chilli powder.
  4. Provide 1/4 tsp of Turmeric powder.
  5. You need 1/2 tsp of Garam masala.
  6. Provide 1 tsp of Coriander powder.
  7. Use 2 tsp of Oil.
  8. Provide 1/2 tsp of each Cumin seeds, sesame seeds.
  9. Get as required of Curry leaves.
  10. You need 1 tsp of Dry desiccated coconut powder.
  11. Provide 1 tsp of Coriander leaves.
  12. You need 1/2 tsp of Sugar.
  13. Use Pinch of Baking soda.
  14. Provide as per taste of Salt.
  15. You need 1/2-1 of Lemon.

Instructions to make Breakfast-Arbi Rolls(Patra):

  1. Wash thoroughly the leaves and dry by rubbish in the napkin.
  2. Now slice all the veins from each leaves.
  3. Now prepare a thick batter to apply on the leaves for that take a bowl in that take a cup of besan and add all the spices, oil and at the end baking soda and squeeze lemon on that and mix the batter well by adding very less quantity of water.
  4. Now apply the thick batter on each leaf like this.
  5. Apply on each leaf one after another keeping them on the top of each.
  6. Now roll them keeping tight and apply the batter on the rolled part too.
  7. Take a steamer and boil the roll for about 20mins.
  8. After that let them cool and cut them into slices.
  9. Now for frying take some oil Cumin seeds and sesame seeds.
  10. Now flip them and roast for about 2-3 minutes garnish them with coriander leaves and dessicated coconut powder. Ready to serve with green coriander chutney and tamarind and dates chutney..

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