Simple Way to Prepare Any-night-of-the-week Spinach Kabab

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Before you jump to Spinach Kabab recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Start with replacing the light bulbs. Accomplish this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to spinach kabab recipe. You can have spinach kabab using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Spinach Kabab:

1. Get 1 bunch of spinach.
2. You need 100 gms of paneer crumbled.
3. Use 1/4 cup of green peas frozen.
4. Use 2-3 of boiled and grated potatoes.
5. Get 1 of capsicum chopped.
6. You need 2 of green chillies, chopped.
7. Take 1 inch of ginger grated.
8. Prepare 4 tsp of chopped coriander leaves.
9. Take 1-2 tbsp of corn flour.
10. Provide 1.5 Cup of bread crumbs (for mixing and coating).
11. Use 1/2 tsp of garam masala.
12. Get 1/2 tsp of Kashmiri red chilli powder.
13. Use 1/2 of turmeric powder.
14. Take 1/2 tsp of coriander powder.
15. Take 1 tsp of amchur powder.
16. Use to taste of Salt.
17. Provide 10-11 of chopped cashews.
18. Get As required of Oil for deep frying.

Instructions to make Spinach Kabab:

1. Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water..
2. Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry..
3. Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well..
4. Take a wok Heat oil in it. Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes..
5. Deep fry all the kababs into hot oil on medium heat. Serve hot with healthy green chutney of curd, mint and coriander..

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