Easiest Way to Prepare Homemade Chicken & lentil coconut curry

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We hope you got benefit from reading it, now let's go back to chicken & lentil coconut curry recipe. You can cook chicken & lentil coconut curry using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken & lentil coconut curry:

1. Provide 8 of chicken thighs.
2. Provide 1 tbspn of groundnut oil.
3. Provide 1 of large onion diced.
4. Get of Thumb size piece of ginger.
5. Prepare 2 cloves of garlic.
6. Provide 1 cup of red split lentils.
7. Take 400 ml of chicken stock.
8. Prepare 1 (400 ml) of coconut milk.
9. You need 1/2 cup of desiccated coconut.
10. Provide 2 of tspn crunchy peanut butter.
11. Provide 1 tbspn of cornflour.
12. Provide of Salt and pepper.
13. Use of Spices.
14. Use 1 of tspn turmeric.
15. Provide 1 of tspn ground coriander.
16. Prepare 1 tbspn of mild/ medium curry powder (I use shwartz).

Instructions to make Chicken & lentil coconut curry:

1. Fry the onion in the oil until soft then add ginger and garlic. Then add the spices for 2 mins and then add the flour and cook for a few mins. Then stir in the chicken stock, coconut milk, peanut butter and dedicated coconut. Season with salt and pepper if needed - taste as you go. Once seasoned and tasting rich and fragrant, add the lentils and raw diced chicken thigh and turn on a simmer for a few hours with a lid on. Take the lid off to thicken the sauce is you need to. Delicious!!.
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