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How to Make Homemade Curry Chicken

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Curry Chicken

Before you jump to Curry Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not really that difficult. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to curry chicken recipe. To make curry chicken you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Curry Chicken:

  1. Take of Chicken thighs.
  2. Take of Chicken wings.
  3. Get of Potato.
  4. Prepare of Prime Curry Paste (included coconut milk).
  5. You need of Cabbage.

Steps to make Curry Chicken:

  1. Add curry paste into 400 ml water and boil the mixture.
  2. Add 2 chicken thighs, 4 chicken wings and cut potatoes into the boiling mixture.
  3. Bring the mixture to a boil.
  4. Cover the pot and simmer over low heat for 10 mins.
  5. Add 260 ml of coconut milk into the mixture. Simmer for 7 minutes over medium heat without the lid.

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