Recipe of Favorite Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

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We hope you got benefit from reading it, now let's go back to masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe recipe. You can cook masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:

1. Take 250 gms of Arbi or Colocasia.
2. Get 1/2 tsp of Carom seeds or Ajwain.
3. Get 1 tbsp of Mustard oil.
4. Prepare 1 of Chopped green Chilli.
5. Take of Juice of one lemon.
6. Get of Spices:.
7. Use 1/2 tsp of Turmeric.
8. Prepare 1 tsp of Coriander powder.
9. Use 1 tsp of Sabzi masala.
10. Prepare to taste of Salt.

Instructions to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:

1. Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. Now switch off the gas and add carom seeds, all spices, chopped green chilli..
2. Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. Once arbi becomes crispy switch off the flame and add lemon juice. Add chopped coriander leaves and serve..

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