Simple Way to Prepare Favorite Microwave Sponge Cake

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Before you jump to Microwave Sponge Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to microwave sponge cake recipe. You can cook microwave sponge cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Microwave Sponge Cake:

1. Provide 1 cup of sifted plain flour.
2. Use 3 tsp of baking powder.
3. Take 1 cup of sugar.
4. Provide Pinch of salt.
5. You need 2 of eggs.
6. You need 1 tsp of vanilla essence.
7. Get 150 ml of oil.
8. Provide 150 ml of milk.

Steps to make Microwave Sponge Cake:

1. Sift the dry ingredients (flour, baking powder, sugar, salt) together and mix lightly. In a separate bowl beat the eggs with the vanilla and oil. Add the milk to the egg mixture and make a well in the centre of the dry ingredients. Pour the egg mixture into the well..
2. Mix till you have a smooth batter.Grease and line the bottom of a microwaveable dish with baking paper and pour in the batter..
3. Place the dish on the edge of the glass plate for even baking and microwave for 7/8 mins depending on your watts of microwave. Insert a toothpick in the center of the cake to check if it's done. Leave to cool for 5mins,turnover onto a flat plate and take the baking paper off. Leave to cool and frost as desired. MAKES 1 LAYER.

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