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Easiest Way to Make Favorite Autumn crumble

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Autumn crumble

Before you jump to Autumn crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to autumn crumble recipe. You can have autumn crumble using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Autumn crumble:

  1. Provide 2 of apples.
  2. Use 250 g of frozen fruits.
  3. Provide 50 g of light muscovado sugar.
  4. Take 1 tsp of ground cinnamon.
  5. Take 1 of lemon.
  6. Prepare of Crumble topping.
  7. Provide 75 g of demerara sugar.
  8. Prepare 175 g of plain flour.
  9. Use 85 g of cool butter, diced.

Instructions to make Autumn crumble:

  1. Peal, core and cut the apple into 1cm cubes and put in an oven proof dish.
  2. Add the juice of the lemon, the frozen fruit, sugar, cinnamon and water. Mix.
  3. To make the crumble top, rub the butter into the flour until the mixture is crumbly. Stir in the demerara sugar..
  4. Add the crumble mixture on the top of the fruit.
  5. Cook for 50min at 190oC.

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