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Easiest Way to Prepare Homemade Squid and pea stew

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Squid and pea stew

Before you jump to Squid and pea stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to squid and pea stew recipe. To cook squid and pea stew you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Squid and pea stew:

  1. Get 500 g of squid -I used just the wings, speak to your fishmonger.
  2. You need 300 g of frozen peas.
  3. Prepare of Chopped carrots onions and celery.
  4. You need Spoonful of tomato passata.
  5. Get 150 ml of stock.
  6. Use of Olive oil.
  7. Prepare of Glug of white wine.
  8. Provide to taste of Salt.

Instructions to make Squid and pea stew:

  1. Clean and chop squid into bite size pieces.
  2. Fry carrots, onions and celery in a little oil. Add wine and let it evaporate.
  3. Add stock and passata. Simmer gently for about 10 minutes. Rinse peas under cold water to break them up a bit, then add to the pan. Bring back to the boil and simmer for another 10 mins. Add salt if needed and serve 😊.

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