Step-by-Step Guide to Prepare Homemade Butternut squash, feta & couscous salad
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Before you jump to Butternut squash, feta & couscous salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to butternut squash, feta & couscous salad recipe. To cook butternut squash, feta & couscous salad you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, feta & couscous salad:
- Take 300 g of giant (or regular) couscous.
- Use Half of a large butternut squash.
- You need 1 tsp of paprika.
- Take 1 tsp of cumin.
- Use 425 ml of vegetable stock.
- Get 100 g of feta cheese.
- Get of Juice of half a lime.
- Get of Chopped fresh coriander (to serve).
- Provide to taste of Black pepper & salt.
- Take 2 tbsp of olive oil.
Instructions to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven).
- Peel, cut & deseed your butternut squash & cut into large cubes.
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender).
- Cook couscous according to instructions on packet in vegetable stock..
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish.
- Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well..
- Serve with a side salad as shown, or would go well with grilled chicken or fish.
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