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Step-by-Step Guide to Prepare Homemade Butternut squash, feta & couscous salad

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Butternut squash, feta & couscous salad

Before you jump to Butternut squash, feta & couscous salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to butternut squash, feta & couscous salad recipe. To cook butternut squash, feta & couscous salad you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, feta & couscous salad:

  1. Take 300 g of giant (or regular) couscous.
  2. Use Half of a large butternut squash.
  3. You need 1 tsp of paprika.
  4. Take 1 tsp of cumin.
  5. Use 425 ml of vegetable stock.
  6. Get 100 g of feta cheese.
  7. Get of Juice of half a lime.
  8. Get of Chopped fresh coriander (to serve).
  9. Provide to taste of Black pepper & salt.
  10. Take 2 tbsp of olive oil.

Instructions to make Butternut squash, feta & couscous salad:

  1. Pre-heat oven to 180 degrees (fan assisted oven).
  2. Peel, cut & deseed your butternut squash & cut into large cubes.
  3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender).
  4. Cook couscous according to instructions on packet in vegetable stock..
  5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish.
  6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well..
  7. Serve with a side salad as shown, or would go well with grilled chicken or fish.

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