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Steps to Prepare Award-winning Mooli raita

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Mooli raita

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We hope you got benefit from reading it, now let's go back to mooli raita recipe. To cook mooli raita you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mooli raita:

  1. Use 2 of medium mooli(radish).
  2. Prepare 1 pinch of Black salt.
  3. Use 2 of green chilli.
  4. Get 1/4 tsp of mustard seeds.
  5. You need 1/4 tsp of jeera(cumin seeds).
  6. Use to taste of salt.
  7. Take 2 tsp of Coriander leaves.
  8. Prepare 200 ml of curd.

Instructions to make Mooli raita:

  1. Peel the radish skin.Grate it..
  2. In a tadka pan put 1 tbsp of oil add mustard,jeera and green chilli slited.pour this to curd..
  3. Add radish,salt, black salt and chopped coriander to the curd and mix all together..
  4. Goes well with chapati,rice and can also have as it is..

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