How to Make Any-night-of-the-week Chocolate Chips Cookies
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Before you jump to Chocolate Chips Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to chocolate chips cookies recipe. To cook chocolate chips cookies you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chocolate Chips Cookies:
- Provide 120 g of pecan or macadamia nuts.
- Provide 240 g of 70% dark chocolate.
- Get 150 g of unsalted butter at room temperature.
- Use 1 teaspoon of salt.
- Take 240 g of soft brown sugar.
- Use 75 g of eggs.
- Get 225 g of all purpose flour.
- Provide 1 teaspoon of baking powder.
- You need 1/4 teaspoon of baking soda.
Steps to make Chocolate Chips Cookies:
- Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces..
- Process this cookie dough in food processor..
- Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth..
- Incorporate the eggs and process 3 minutes..
- Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes.
- Preheat the oven to 340 degrees F (170 degrees C)..
- Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand..
- Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container..
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