How to Prepare Perfect Lemon Curd
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Before you jump to Lemon Curd recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to lemon curd recipe. You can cook lemon curd using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Lemon Curd:
- Prepare 2 of large lemon.
- You need 2 of eggs.
- Use 200 gr of granulated sugar.
- Prepare 2 tbsp of corn flour.
- You need 50 gr of butter.
Steps to make Lemon Curd:
- First, crack your eggs in a sauce pan and add sugar stir them well..
- Add corn flour and keep stirring..
- Put your sauce pan on hob and add lemon juices with zests keep stirring..
- Stir them until you get a smooth thickened sauce. Take it from the hob and add butter. Mix well. Wait to get it room temperature. Enjoy!!.
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