How to Prepare Award-winning Potato cakes with dill and smoked salmon (canapé)

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Before you jump to Potato cakes with dill and smoked salmon (canapé) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to potato cakes with dill and smoked salmon (canapé) recipe. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Potato cakes with dill and smoked salmon (canapé):

1. Take 1 kg of potatoes.
2. Use of Olive oil.
3. Take 2 of medium brown onions, chopped finely.
4. Take of Chopped fresh dill.
5. You need 200 g of soured cream.
6. Take 75 g of plain flour.
7. Prepare of Smoked salmon.

Steps to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min..
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour..
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs..

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