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How to Make Award-winning Moong Daal Tadka – With Curry Leaves

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Moong Daal Tadka – With Curry Leaves

Before you jump to Moong Daal Tadka – With Curry Leaves recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good a spot get started on as any. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to moong daal tadka – with curry leaves recipe. To cook moong daal tadka – with curry leaves you need 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Moong Daal Tadka – With Curry Leaves:

  1. Use 1/2 cup of Washed & soaked (3 hours) Yellow moong daal.
  2. Provide 2 of Finely chopped green chilli (Cut lengthwise).
  3. Get 5 of Roughly chopped garlic.
  4. Prepare 7 of Curry leaves.
  5. You need 1/4 tsp of Mustard seeds or Rai.
  6. Prepare 1/4 tsp of Red chilli powder.
  7. You need 1/2 tsp of Turmeric.
  8. Prepare 1 tsp of Coriander powder.
  9. Get 1 tsp of Sabzi masala.
  10. Use 1/4 tsp of Garam masala.
  11. You need to taste of Salt.
  12. You need 1 tbsp of Ghee.

Instructions to make Moong Daal Tadka – With Curry Leaves:

  1. Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli..
  2. Add chopped garlic and saute it for 2 minutes on low flame until little brown. Now add saute garlic masala in a boiled daal and mix well. Garnish with coriander leaves and serve hot with chapatis or steamed rice..

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