Step-by-Step Guide to Make Super Quick Homemade Mango Sponge Cake in Cooker

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Before you jump to Mango Sponge Cake in Cooker recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to mango sponge cake in cooker recipe. You can have mango sponge cake in cooker using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mango Sponge Cake in Cooker:

1. You need 1 and 1/2 cup of all-purpose flour.
2. Take 1 of medium Mango fresh puree.
3. Use 1 cup of castor sugar.
4. Provide 1 teaspoon of baking soda.
5. Use 1 and 1/2 teaspn of baking powder.
6. You need 2-3 drop of Mango essence.
7. Get 3 of normal size egg.
8. You need 1 cup of cooking oil.
9. Get Half of cup milk.
10. You need 1 pinch of salt.

Steps to make Mango Sponge Cake in Cooker:

1. Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat..
2. Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready..
3. Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready.
4. Add dry ingredients to wet ingredients and mix well..
5. Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time..
6. Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍.

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