Simple Way to Make Perfect Curry Leaves Chutney

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Before you jump to Curry Leaves Chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to curry leaves chutney recipe. You can have curry leaves chutney using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Leaves Chutney:

1. You need of curry leaves (kadi patta).
2. You need of urad dal (husked black gram).
3. Provide of mustard seeds (rai or sarson).
4. Provide of ginger (adrak).
5. Provide of green chilies, chopped (hari mirch).
6. Provide of grated coconut.
7. You need of chana dal.
8. Provide of asafoetida (hing).
9. Get of tamrid plup.
10. Provide of oil.
11. You need of salt as required.

Steps to make Curry Leaves Chutney:

1. Rinse and dry the curry leaves or kadi patta with a clean kitchen towel.
2. Dheat oil in a frying pan. then add mustard seeds and urad dal and chana dal red chili allow the mustard seeds to crackle and the urad dal to get a reddish brown. add asafoetida.
3. Then add curry leaves.stir and fry the leaves with continuous stirrings till they become slightly crisp. Add grated coconut and green chilli then in a chutney grinder, add the curry leaves add ginger.mixture with some salt and water.
4. Grind all the ingredients to a smooth chutney.add tamrid plup. pour in a serving bowl and serve the curry leaves chutney with upma, pakora, idli, dosa or vada or any snack..

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