Easiest Way to Make Perfect Feijoada (brown beans stew)

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Before you jump to Feijoada (brown beans stew) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to feijoada (brown beans stew) recipe. To cook feijoada (brown beans stew) you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Feijoada (brown beans stew):

1. Get 2 cups of brown beans.
2. Provide 3 cloves of garlic.
3. Use 3 of spring onion.
4. Take 1 sachet of benny spice.
5. Provide 2 of large tomatoes.
6. Get 1 teaspoon of rajah curry spice.
7. Use 1 of bay leaf.
8. Use 2 of tablespoons of oil.
9. You need 1 of chicken breast.
10. Prepare 1 of large carrot.
11. Take 1 of green pepper.
12. Prepare of sprinkle of mixed herbs.
13. Provide 5 of fresh green beans.
14. Use 4-6 cups of water to boil.

Instructions to make Feijoada (brown beans stew):

1. Boil brown beans for 45 minutes-1 hour.
2. Boil chicken breast separate for 7 minutes.
3. Fry tomatoes for 3 minutes add spring onion and rajah curry spice then fry for another 2 minutes.
4. Add diced carrot, green pepper and green beans and fry for 3 minutes.
5. Add your brown beans piece chicken breast and add.
6. Add benny spice, bay leaf and mixed herbs then let it simmer for 10 minutes.
7. Ready to serve, garnish with fresh parsley.

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