Recipe of Award-winning Jeera aloo with Mooli ka Paratha

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We hope you got insight from reading it, now let's go back to jeera aloo with mooli ka paratha recipe. You can cook jeera aloo with mooli ka paratha using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Jeera aloo with Mooli ka Paratha:

1. Use 1 bowl of Boil potato.
2. Prepare 2-3 of chopped green chilli.
3. You need 1 spoon of jeera.
4. You need to taste of Sendha namak.
5. Provide 1 spoon of Ghee.
6. Take of Prantha ke liye.
7. Get 1 of grated mooli.
8. Get 1 bowl of Singhare ka aata.
9. Use as needed of Ghee.

Steps to make Jeera aloo with Mooli ka Paratha:

1. Boil potato ko peel karein..
2. Gas par pan mein ghee garam karein usme jeera tdka le..
3. Ab usme chopped green chilli daale or mash potato, salt daale or thoda paani(jaise gravy chayie)daal kar 1ubal aane tak full gas par pakayein 7-8 minute sim gas par pakaye..
4. Ab singhare ke aate mein grated mooli daal kar milaye or thoda thoda paani daal kar tight dough lagale..
5. Ab gas par nonstick tva garam karein or prantha bail kar tva par daal kar ghee lagakar ult plt kar seke..
6. Aise hi sabhi pranthe taiyar karein..
7. Taiyar pranthe ko garama garam aaloo ki sabji or curd ke saath serve karein..

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