Recipe of Award-winning Jeera aloo with Mooli ka Paratha
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We hope you got insight from reading it, now let's go back to jeera aloo with mooli ka paratha recipe. You can cook jeera aloo with mooli ka paratha using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Jeera aloo with Mooli ka Paratha:
- Use 1 bowl of Boil potato.
- Prepare 2-3 of chopped green chilli.
- You need 1 spoon of jeera.
- You need to taste of Sendha namak.
- Provide 1 spoon of Ghee.
- Take of Prantha ke liye.
- Get 1 of grated mooli.
- Get 1 bowl of Singhare ka aata.
- Use as needed of Ghee.
Steps to make Jeera aloo with Mooli ka Paratha:
- Boil potato ko peel karein..
- Gas par pan mein ghee garam karein usme jeera tdka le..
- Ab usme chopped green chilli daale or mash potato, salt daale or thoda paani(jaise gravy chayie)daal kar 1ubal aane tak full gas par pakayein 7-8 minute sim gas par pakaye..
- Ab singhare ke aate mein grated mooli daal kar milaye or thoda thoda paani daal kar tight dough lagale..
- Ab gas par nonstick tva garam karein or prantha bail kar tva par daal kar ghee lagakar ult plt kar seke..
- Aise hi sabhi pranthe taiyar karein..
- Taiyar pranthe ko garama garam aaloo ki sabji or curd ke saath serve karein..
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