Recipe of Quick Beer Brined Sriracha Chicken Skewers

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Before you jump to Beer Brined Sriracha Chicken Skewers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to beer brined sriracha chicken skewers recipe. To cook beer brined sriracha chicken skewers you need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Beer Brined Sriracha Chicken Skewers:

1. Provide 1 of Hoplanta Beer (your fav will substitute just fine, the hoppier the better).
2. Prepare 1/2 cup of Sriracha.
3. Take 1/8 cup of Worcestershire.
4. Take 1/8 cup of Soy Sauce.
5. Use 1 tsp of Cracked Black Pepper.
6. Get 1 tsp of Cracked Sea Salt.
7. Use 1 tbsp of Salt.
8. Use 3 tbsp of Sugar.
9. Get 2 tbsp of Tomato Paste.
10. Prepare 1 tbsp of Paprika.
11. Take 1 tbsp of Cinnamon.
12. You need 1 tbsp of Onion Powder.
13. Use 1 tbsp of Garlic Powder.
14. Prepare 2 1/2 of lbs salt.

Steps to make Beer Brined Sriracha Chicken Skewers:

1. Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels..
2. Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes..
3. In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste..
4. Remove chicken from fridge and drain..
5. Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes..
6. Pre heat grill to medium-high..
7. Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill).
8. Place chicken kabobs on grill for 15-20 minutes..
9. Don't make this recipe.

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