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How to Make Perfect Best and Most Moist Christmas Fruit Cake ever

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Best and Most Moist Christmas Fruit Cake ever

Before you jump to Best and Most Moist Christmas Fruit Cake ever recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Start with replacing the bulbs. This will certainly go outside of the kitchen, but that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to best and most moist christmas fruit cake ever recipe. You can cook best and most moist christmas fruit cake ever using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Best and Most Moist Christmas Fruit Cake ever:

  1. Get 1 kg of fruit mix - i.e - sultanas, raisins, currants, mixed peel.
  2. Prepare 1/2 cup of plain flour.
  3. You need 250 grams of butter.
  4. Get 3/4 cup of brown Sugar.
  5. You need 1/3 cup of Golden Syrup (corn syrup).
  6. Get 2 tsp of Vanilla Extract.
  7. Use 5 of medium to large eggs.
  8. Prepare 1 tsp of Mixed Spice.
  9. Get of Rind of one lemon, finely grated.
  10. You need 1/4 tsp of freshly grated Nutmeg.
  11. Use 1/2 teaspoon of Cinnamon.
  12. Get 1 3/4 cups of Plain Flour.
  13. Use 1/4 tsp of bicarbonate of soda.
  14. Use of Sprinkling of Salt.
  15. You need 1/4 cup of Brandy, Whiskey or Orange Juice.
  16. Provide of (yes you can even use Bourbon).

Instructions to make Best and Most Moist Christmas Fruit Cake ever:

  1. Prepare a 25cm round or square cake tin by putting two layers of newspaper in the bottom and up the sides, followed by a layer of brown paper and then finally a layer of baking paper which you will grease on the bottom and sides with butter OR spray all over with a baking non-stick spray of your choice. Also preheat the oven to 150°C (300°F).
  2. Put the Mixed Fruit and the first 1/2 cup of Flour in a bowl and stir to dredge the fruit in the flour.
  3. In a saucepan, put the butter, brown sugar and golden syrup and heat over a medium heat until butter is fully melted, stirring all the time. Cool for 10 minutes.
  4. Whisk the eggs one at a time into the caramel mixture. Then add the lemon rind, vanilla and the spices. Mixed well.
  5. Add this caramel mixture to the dredged fruit and stir thoroughly to combine..
  6. Add the remaining flour, bicarbonate of Soda and the salt and combine well again. Then stir in the alcohol or the orange juice, whichever is your choice..
  7. Spoon mixture into prepared tin. Place in the centre of the preheated oven. before pushing the rack in and closing the door, dip your fingers into water and liberally sprinkle the water over the top of the cake. This prevents cracking too much. Bake at 150°C (300°F) for 1.5 hours then turn the oven down to 130°C (265°F) and cook for a further 2.5 hours. (Start checking from 30 minutes before allotted time is up. Check by inserting a metal skewer into centre. Should come out clean).
  8. Once cooked, remove from the oven and leave in the tin on top of a cake rack for one hour. Then turn out cake onto rack and let cool completely before trimming and icing with royal icing OR perhaps glazed nuts. I even like it plain on its own..
  9. Note: If your oven is only fan-forced then cook at 145°C (290°F) for 1.5 hours and then at 125°C (255°F) for a further 1.5 hours and check with the skewer. Check every ten minutes there after until the skewer comes out clean. Results of this cake on fan-forced can be just as good as conventional baking but this adjustment must be adhered to or the cake can become too dry or burnt. If cooking conventionally then if the times are adhered to the cake will always be lovely and moist and never burnt..
  10. Enjoy! :-).

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