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Easiest Way to Make Speedy Squid Adobo Quick Hack

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Squid Adobo Quick Hack

Before you jump to Squid Adobo Quick Hack recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to squid adobo quick hack recipe. You can have squid adobo quick hack using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Squid Adobo Quick Hack:

  1. Provide 500 g of squid, prepped.
  2. Prepare 1/2 head of garlic, chopped.
  3. You need 1 of med red onion, chopped.
  4. Get 1 of tomato, chopped.
  5. You need 5 Tbsp of vinegar.
  6. Use 3 Tbsp of soy sauce.
  7. Provide 2-3 of dried bay/laurel leaves.
  8. Use 1 drop of oyster sauce.
  9. Get to taste of groun pepper.
  10. Take Pinch of salt.
  11. Prepare of Cooking oil.
  12. Provide to taste of Sliced chilies, (optional).

Instructions to make Squid Adobo Quick Hack:

  1. Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning..
  2. Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit..
  3. Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened..
  4. Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes..
  5. After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes..
  6. You'll notice more liquid now, that's from the squid. Saute well for 3 minutes..
  7. Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!.

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