Recipe of Favorite Egusi Soup with Assorted Meat And stock Fish
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Before you jump to Egusi Soup with Assorted Meat And stock Fish recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to egusi soup with assorted meat and stock fish recipe. To make egusi soup with assorted meat and stock fish you need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Egusi Soup with Assorted Meat And stock Fish:
- Provide 3 Cups of Egusi.
- Use 1 cup of Palm Oil.
- Provide 3 tbs of grounded pepper.
- Get 3 tbs of black pepper.
- Prepare 1 cup of grounded crayfish.
- Use 4 of knor cubes.
- Provide 1 of bulb onion.
- Get 2 of big stock fish.
- Provide of Assortee meat.
- Prepare of washed bitter leave.
Steps to make Egusi Soup with Assorted Meat And stock Fish:
- Wash amd boil the meat and the stock fish.
- Heat the oil.
- Add the pepper and cray fish.
- Add little water and allow to boil.
- Add the mellon..egusi.
- Add the meat and fry.
- Add the bitter leaf.
- Add the seasoning.
- Add salt.
- Add water and allow to boil you can serve this with either rice eba or any thing you want....enjoy.
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